Chicken Finger Sandwiches
- Reviews 2
Ready In: 15 mins
Serves: 3
Ingredients
- 6 slices bread
- 1⁄2 cup celery, finely chopped
- 1⁄4 bunch chives, finely chopped
- 1⁄2 cup toasted pine nuts
- 1 chicken breast, poached and finely chopped
- zest of half a lemon
- 2 tablespoons whole egg mayonnaise
- salt and pepper
Directions
- Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
- To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
- Remove crust and cut the sandwiches in half to create soldiers.
- Serve.
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