Chicken Finger Pasta

Only takes minutes to put together.Using cooked pasta, we like shells or bow ties.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
• 1⁄2 cup parmesan cheese
• 1⁄2 cup  breadcrumbs
• 1  teaspoon basil
• 1  tablespoon olive oil
• 1 (14 ounce) can Italian-style tomato sauce
• 1⁄2 cup water
• 1  cup  grated mozzarella cheese

Directions

1. Cut chicken into strips.
2. In a plastic bag combine parmesan cheese, bread crumbs and basil.
3. Add chicken pieces and coat well.
4. In large frying pan and olive oil brown chicken pieces for 5 minutes.
5. Add can of Italian tomato sauce and water.
6. Simmer 10 minutes.
7. Sprinkle mozzarella over top.
8. Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
9. In a serving dish have cooked pasta ready and pour chicken mixture over top.