Chicken Filling for Enchiladas

Low fat, but not low taste.

• Ready In: 20 mins
• Yields: 3 cups

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, chopped
• 4  scallions, minced
• 1  garlic clove, minced
• 2  cups  diced  cooked chicken
• 1⁄4 teaspoon cayenne
• 1⁄4 cup  almonds, coarsely chopped
• 1⁄2 cup  green enchilada sauce

Directions

1. Heat skillet until a drop of water sizzles away quickly.
2. Add oil and swirl pan to coat.
3. Add onions, scallions, and garlic and saute until onion is transparent.
4. Stir in remaining ingredients.
5. Simmer 10 minutes, stirring occasionally.