Chicken Fiesta Chili Mac
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 1 1⁄2 cups elbow macaroni, uncooked
- 1 lb boneless skinless chicken breast, cut into strips
- 1 (15 ounce) can chili with beans
- 1⁄2 cup chopped green pepper
- 2 garlic cloves, minced
- 1⁄2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
- 1⁄2 cup Taco Bell Home Originals thick 'n chunky salsa
Directions
- PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
- DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- BAKE 20 minute or until heated through. Stir before serving.
- Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.
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