Chicken Fettuccini Alfredo
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 2 (8 ounce) packages cream cheese
- 1 cup butter
- 3⁄4 cup parmesan cheese
- 1⁄2 cup milk
- 1 (16 ounce) package dry fettuccine
- 3 chicken breasts, diced
- 1 teaspoon Italian spices
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Directions
- Boil the fettuccine noodles in water with a tsp of olive oil.
- While the noodles are boiling season your diced chicken breast with the garlic powder onion powder black pepper and Italian seasonings and if you like some seasoning salt.
- Drain the noodles dont rinse them.
- Brown the diced chicken breast in a saucepan until fully cooked.
- Set chicken aside.
- In a large pot, put the cream cheese, butter, milk, and parmesan cheese and mix together with a whisk until creamy(if the mixture is too creamy add a little milk until the mixture is consistent)
- When the mixture is creamed together add the chicken to the mixture and mix well
- Add the fettuccine to the cream cheese and chicken and mix well and cook on low heat for 3 minutes.
- Enjoy.
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