Chicken Fettuccine Alfredo
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (8 ounce) package cream cheese, cubed
- 6 tablespoons butter or 6 tablespoons margarine
- 1⁄2 cup milk
- 1⁄2 teaspoon garlic powder
- salt & pepper
- 2 boneless skinless chicken breast halves, cooked & cubed
- 2 cups frozen chopped broccoli, thawed
- 2 small zucchini, julienned
- 1⁄2 cup sweet red pepper, julienned
- 6 ounces fettuccine pasta, cooked & drained (you can use gluten free pasta as substitute if gluten or wheat intolerant)
Directions
- In a skillet, melt cream cheese & butter over low heat; stir until smooth.
- Add milk, garlic power, salt & pepper; cook & stir for 3 minutes or until thickened.
- Add chicken, broccoli, zucchini, and red pepper.
- Cook over medium heat for 3 minutes.
- Reduce heat; cover & cook for 5 more minutes or until veggies are tender.
- Serve over fettuccine.
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