Chicken Feta Soup

Chicken soup with feta cheese, tomato and spinach. A VERY healthy and tasty soup.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  lbs boneless skinless chicken breast halves
• 8  ounces feta cheese
• 1  lb diced tomatoes with juice (fresh, not canned)
• 16  ounces  baby spinach leaves (fresh, not frozen)
• 32  ounces  chicken stock
• 1⁄4 teaspoon oregano
• 1  lemon, juice of
• 1  lb  cooked farfalle pasta (bowtie)

Directions

1. Boil chicken in stock until cooked thoroughly.
2. Add 1 lb diced fresh tomatoes.
3. Add 16 oz. fresh baby spinach.
4. Add 8 oz. crumbled feta cheese.
5. Add 1/4 teaspoons oregano (more or less to taste).
6. Add juice of one lemon.
7. Add 1 lb. cooked bowtie pasta.
8. Simmer and serve with crusty bread.