Chicken Fajitas W/ Orange Juice & Cumin

I love cumin; its smokiness goes very well with chicken fajitas. The orange juice also gives this dish some depth. I serve w/ tortillas, lettuce, salsa, cheddar cheese, and sour cream. Our I eat it on top of a bed of greens w/ salsa and cheddar... Enjoy! Also try pork or beef for some variation...

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 2  garlic cloves, minced
• 1  teaspoon oregano, crumbled
• 1  teaspoon ground cumin
• 1  teaspoon seasoning salt
• 2  tablespoons  orange juice
• 2  tablespoons vinegar
• 1⁄2 teaspoon  hot pepper sauce (I used Frank's Red Hot)
• 1  tablespoon  cooking oil
• 1  medium onion, peeled & sliced
• 1  green pepper, seeded & sliced

Directions

1. Slice meat into strips.
2. Mix together garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper sauce.
3. Marinate meat strips in mixture for 10 minutes.
4. Heat oil in heavy skillet or on griddle until hot.
5. Stir fry meat strips, onion, and green peppers until meat is cooked, about 5 minutes.
6. Serve w/ toppings, as desired.