Chicken Fajitas, Camille-Style

Easy, fast, yummy, and the veggies and meat can be cut up ahead and frozen. Freeze veggies seperately from meat.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4  boneless skinless chicken thighs
• 2  green peppers, cleaned and sliced thin
• 1  medium onion, sliced thin
• 1 1⁄2 cups salsa
• 1  small  jalapeno, minced
• 8  tortillas

Directions

1. Heat a medium skillet on medium-high heat.
2. When warm, spritz oil over the skillet and brown meat.
3. Add sliced veggies and sautee quickly for crunchy, or reduce heat and simmer for tender.
4. Add salsa and jalepeno for last 5 mins of cooking.
5. Serve in warmed tortillas with your favorite fixings.
6. We like sour cream, shredded sharp cheddar, diced tomatoes, and we'll often put spanish rice in the tortilla with the meat and veggies.