To-Die-For Chicken Fajita Marinade

Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  tablespoons extra virgin olive oil
• 1⁄4 cup water
• 1⁄2 cup lime juice
• 1  tablespoon  minced garlic
• 2  tablespoons chili powder
• 1  tablespoon cumin
• 2  teaspoons pepper
• 2  tablespoons Worcestershire sauce
• 2  lbs boneless skinless chicken breasts

Directions

1. Mix first seven ingredients and pour into ziplock bag with chicken breasts.
2. Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
3. Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
4. Remove from grill and wrap in aluminum foil.
5. Let rest for ten minutes before slicing.
6. Serve with tortillas, sauteed onions and peppers.