Chicken Fajita Soup

My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary.

• Ready In: 2 hrs 5 mins
• Serves: 8

Ingredients

• 1⁄2  white onion
• 1  tablespoon olive oil
• 1  rotisserie-cooked chicken, skin removed and de-boned
• 1 (10 1/2ounce) can Rotel tomatoes & chilies
• 2  cups half and half milk
• 3 (14 1/2ounce) cans chicken broth
• 1 (11 ounce) can  southwestern style corn
• 1 (7/8ounce) package  taco seasoning mix
•  shredded cheese
•  packaged fried corn tortilla strips

Directions

1. Saute onions in olive oil until translucent.
2. Shred chicken and place in crockpot.
3. Add onions, broth, half and half, tomatoes, corn and seasoning mix.
4. Stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.