Chicken Fajita Sandwiches

Hubby got tired of tortillas...lol. Found on a google search.

• Ready In: 20 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 3  ounces boneless chicken
• 1  teaspoon olive oil
• 1⁄2 teaspoon red wine vinegar
• 1⁄2 teaspoon lime juice
• 1  teaspoon salsa
• 1⁄4 teaspoon  chopped garlic
• 1  ounce green pepper
• 1  ounce onion
• 1  ounce monterey jack pepper cheese
• 1  sandwich  roll
• 1  ounce tortilla chips

Directions

1. Slice chicken and brown in skillet with olive oil, red wine vinegar, lime juice, salsa, and garlic.
2. Slice green pepper and onion and add to skillet.
3. Continue cooking until vegetables are tender-crisp.
4. Lightly toast sandwich roll under broiler.
5. Top with chicken and vegetable mixture. Place cheese slices on top.
6. Return to broiler and melt cheese.
7. Serve with tortilla chips.