Chicken Fajita Potatoes

These potatoes are the bomb! Serve them with a nice salad and you have a full meal.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  large baking potatoes
• 1  medium red bell peppers or 1  medium green bell pepper, chopped
• 1  small onion, chopped
• 2  tablespoons butter
• 1  tablespoon  taco seasoning mix
• 1 1⁄2 cups  shredded  cooked chicken breasts
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup  shredded monterey jack cheese
• 1 (3 1/4ounce) can  sliced black olives
• 2  tablespoons diced green chilies
• 1  cup salsa
•  sour cream
•  guacamole
•  salsa

Directions

1. Scrub the potatoes; pat dry and wrap in aluminum foil. Bake at 400°F for 1 hour or until done.
2. Cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. Remove from the heat; stir in the chicken, cheese, olives, and chilies.
3. Cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
4. Serve with sour cream, guacamole, and additional salsa.