Chicken Fajita Pizza

I found this recipe on Pillsbury.com. My husband and I had made it a few times, and I've finally made the changes I wanted to the recipe. I think that this recipe is simple, and very tasty. Enjoy!

• Ready In: 38 mins
• Serves: 8

Ingredients

• 1 (13 7/8ounce) can  pizza crusts, refrigerated classic, pillsbury is the best
• 1  tablespoon extra virgin olive oil
• 2  boneless skinless chicken breasts, cut in to bite size pieces (very small pieces)
• 1 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1  cup onion, thinly sliced
• 1  cup green bell pepper, sliced into strips
• 1⁄2 cup salsa
• 2  cups monterey jack cheese, shredded

Directions

1. Heat oven to 425°F Spray 12-inch pizza pan or 13x9-inch pan with No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2. Cook pizza dough for 8 minutes, remove from oven after 8 minutes and set aside.
3. In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
4. Spoon chicken mixture evenly over cooked pizza dough. Spoon salsa over chicken. Sprinkle with cheese.
5. Bake 10 minutes or until crust is golden brown.