Chicken Fajita Packets

i got this from the Kraft website,havnt tried yet,just wanted to put in on here so i dont forget about it.It sounds easy and good.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  instant rice, uncooked
• 1 1⁄2 cups hot water
• 1  tablespoon  taco seasoning mix
• 4  small boneless skinless chicken breasts
• 1  green pepper, cut into strips
• 1  red pepper, cut into strips
• 1⁄2 cup salsa
• 1⁄2 cup  kraft mexican style finely shredded  taco cheese

Directions

1. HEAT oven to 400ºF.
2. Cut 4 large sheets of foil.
3. FOLD up all sides of each of 4 large sheets of heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.
4. BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
5. BAKE 30 to 35 minute or until chicken is done (165ºF). Let stand 5 minute Cut slits in foil to release steam before opening packets.