Chicken Fajita Marinade

I have come up with my own marinade over the years.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  tablespoon brown sugar
• 1  tablespoon olive oil
• 1⁄4 cup cilantro
• 2  minced garlic cloves
• 1  chicken bouillon cube
• 1⁄4 cup water
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon black pepper

Directions

1. Cut Chicken into 1/2 inch strips.
2. Dissolve bullion into 1/4 cup water and mix ingredients together.
3. Place chick and marinade into a plastic bag or bowl and refrigerate for at least 1 hour.