Chicken Fajita Dip

My sister gave me this recipe, neither of us can stop eating it. It's ugly, but good, quick and easy.

• Ready In: 15 mins
• Yields: 4 Cups Approx.

Ingredients

• 1  can  cream of chicken soup
• 2  cups  shredded cheddar cheese or 2  cups monterey jack cheese
• 8  ounces sour cream
• 1⁄3 cup salsa (more or less, depending on taste)

Directions

1. Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
2. Serve with Tortilla Chips.