Chicken Fab Pho (Zoodled)

From celebrity health coach and author Kelly LeVeque.  A simply-made delicious winter comfort food made with all things:  zucchini and yellow squash zoodles!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon coconut oil
• 2  tablespoons  minced fresh ginger
• 2  tablespoons  minced garlic
• 2  quarts  chicken bone broth or 2  quarts  chicken stock
• 2  tablespoons  coconut aminos
• 2  zucchini, made into zoodles
• 2  summer squash, made into zoodles
• 4  small bok choy, torn into small pieces
• 1⁄2 cup bean sprouts
• 1  store-bought rotisserie chicken, deboned and shredded
•  fresh cilantro
•  fresh basil
•  red pepper flakes

Directions

1. In a medium saucepan, heat the oil over medium heat. Add the ginger and garlic and sauté until fragrant, 1 to 2 minutes. Add the broth and coconut aminos, bring to a boil and cook for 2 to 3 minutes, or until cooked through.
2. In shallow bowls, layer the veggies and top with the shredded chicken. Top with broth.
3. Top with cilantro, basil, and red pepper flakes.