Chicken Eugenie

I posted the following request on 'Zaar and Sherri-Pie found it for me, and dienia bennett confirmed the site: "There is a restaurant in Massachusetts, on Cape Cod, named the Windjammer. It originally was on Cranberry Highway, but moved to somewhere further down the Cape. I believe it is just before a rotary somewhere." I'm looking for their recipe for Chicken Eugenie.

• Ready In: 1 hr 20 mins
• Serves: 4-8

Ingredients

• Chicken

• 8  boneless skinless chicken breasts
• 8  slices  boiled ham
• 8  slices swiss cheese
• 1  cup flour
• 1  egg, beaten
• 1  cup  breadcrumbs

• SAUCE

• 1  cup water
• 1⁄2 cup white wine
• 4  tablespoons butter
• 2  tablespoons Worcestershire sauce
• 2  tablespoons  A.1. Original Sauce
• 1  tablespoon beef broth

Directions

1. Heat oven to 350º F.
2. Pound each breast thin.
3. Roll a slice of ham and cheese in each chicken breast. Secure with toothpicks.
4. Dip in flour, then egg, then bread crumbs. Place in glass baking dish.
5. Mix sauce ingredients together and pour over chicken.
6. Bake uncovered for 1 hour at 350 degrees.