Chicken Escondido

This was a featured recipe in an email from the www.sparkrecipes.com website. Lots of good reviews on the site. Submitted by CARPROTH - "Quick and easy chicken dish that looks and tastes like you went to a lot of work."

• Ready In: 30 mins
• Serves: 4
• Yields: 4 dishes

Ingredients

• 1  lb chicken breast, boneless & skinless
• 1⁄3 cup sun-dried tomato
• 2  garlic cloves
• 2  tablespoons olive oil
• 2  tablespoons  balsamic vinegar
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (16 ounce) jar salsa verde
• 2  cups brown rice, cooked

Directions

1. Cut chicken into bite-sized pieces.
2. Saute tomatoes and garlic in olive oil and vinegar until tender.
3. Add chicken and cook until done.
4. Add salsa and black beans.
5. Simmer 5 minutes.
6. Serve over brown rice.