Chicken Enchiladas

Wow what a great easy meal to make.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  cup green bell pepper (chopped)
• 2  cups chicken (chopped & cooked)
• 1 (8 ounce) package Philadelphia Cream Cheese
• 1 (8 ounce) jar salsa
• 8  flour tortillas (6in)
• 3⁄4 lb Velveeta cheese (cut up)
• 1⁄4 homogenized milk

Directions

1. On low heat, stir chicken, bell peppers, cream cheese and 1/2 cup of salsa in saucepan until cream cheese is melted.
2. Spoon 1/3 cup chicken mixture all down the center of each tortillas; roll up.
3. Place seam-side down in lightly greased baking dish.
4. Stir on low heat cheese spread and 1/4 cup milk until smooth.
5. Pour sauce over the tortillas and cover with foil.
6. Bake for 20 min at 350°F or until thoroughly heated.
7. Pour the remaining salsa over tortillas.
8. Note: Use 12x8-inch baking dish.