Chicken Enchiladas

Very good

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2 (13 ounce) cans chicken breasts, drained
• 1  cup  of chili salsa
• 1 (4 ounce) can  chopped green chilies
• 2  cups heavy whipping cream
• 2  cups  of shredded monterey jack cheese
• 10  8-inch flour tortillas

Directions

1. Combine salsa, chiles, and chicken.
2. Place mixture in tortillas and roll.
3. Place seam side down in 9x13 baking dish.
4. Pour whipping cream over top.
5. Bake for 45 min.
6. at 350 degrees.
7. Sprinkle cheese on top during last ten min.
8. of baking.