Chicken Enchiladas

This is a yummy and authentic chicken enchilada recipe. Very messy and time consuming, but worth the effort!!!

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 24 enchiladas

Ingredients

• 4  chicken breasts, cooked & shredded
• 24  corn tortillas, oil
• 1  lb  jack cheese, shredded
• 1  lb cheddar cheese, shredded
• 5  tablespoons chili powder
• 4  cups chicken broth
• 2 (8 ounce) cans tomato sauce
• 2  tablespoons flour (add to cold broth)

Directions

1. Mix sauce then boil 2 minutes reduce heat & simmer 30 minutes.
2. Combine chicken & 3/4 lb jack cheese, 3/4 lb cheddar & half sauce.
3. Dip tortillas in hot oil 10-15 seconds then into sauce then fill with chicken mixture. Fill 9 X 13 pan with enchiladas then cover them with remaining sauce top with cheese bake at 350 for 15-20 minutes.