Chicken Enchiladas

Good flavor!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  cream of chicken soup
• 8  ounces sour cream
• 1  cup salsa
• 2  teaspoons chili powder
• 2  cups chicken, cooked and chopped
• 1  cup monterey jack cheese, shredded
• 12 (8 inch)  flour tortillas
•  enchilada sauce or  green chili pepper

Directions

1. Mix soup, sour cream, slasa, and chili powder.
2. Mix 1 cup of the salsa mixture with the chicken and cheese.
3. Spread about 1/4 cup chicken mixture down the center of each tortilla. Toll up and place seam side down in 3-quart shallow baking dish. Power remaining salsa mixture over enchiladas. Cover.
4. Bake at 350 degree F for 40 minutes or until hot.
5. Top with hot enchilada sauce or green chile.
6. Serve and enjoy!