Chicken Enchiladas

For Green Chili lovers! My favorite enchilada recipe by far! I usually cook the chicken in a crock pot for four hours on high and then add the cream cheese to the crock pot and let it melt in there.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  lb  cooked chicken, and shredded
• 8  ounces  melted cream cheese (I use low fat)
• 4  ounces diced green chilies
• 2 (14 ounce) cans  old el paso green chili sauce
• 6 -8  flour tortillas
•  shredded cheddar cheese

Directions

1. 1. Mix chicken, cream cheese, and green chilis.
2. 2. Divide mixture evenly between tortillas.
3. 3. Place seam side down in a 9x13 in baking dish.
4. 4. Pour both cans of sauce over enchiladas.
5. 5. Sprinkle shredded cheese on top.
6. 6. Bake at 375 degrees for 20 minutes or until cheese melts and sauce is bubbly.