Chicken Enchiladas

quick and easy!! So delicious, it'll brighten anyone's day

• Ready In: 35 mins
• Yields: 10-15 enchillada's

Ingredients

• 2 (12 ounce) cans chicken
• 1 (16 ounce) jar salsa (I prefer Pace Thick and Chuncky, Mild)
• 20  tortillas
• 1⁄2 pint heavy whipping cream
• 1  cup  mexican cheese
• 1 (4 ounce) can black olives
• 1  pint sour cream (to taste)

Directions

1. mix chicken and salsa. Wrap mix in tortillas and put in a baking dish. Cover tortillas with heavy whipping cream and bake in over at 350 for approximately 30 minutes.
2. Add shredded cheese and return to over for 5 minutes.
3. Let cool, top with your favorite toppings and enjoy.