Chicken Enchiladas

From the kitchen of: Linda G.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 1 (8 ounce) can  cream of mushroom soup
• 1 (8 ounce) can  cream of chicken soup
• 1 (8 ounce) container sour cream
• 1⁄2 cup mushroom
• 1 1⁄2 cups  cut up chicken

Directions

1. Mix together very well and spoon 1 1/2 tablespoons or so on tortilla shell.
2. Place seams down in baking dish.
3. Cover with remaining sauce and top with cheddar cheese.
4. Store in refrigerator until ready to bake.
5. Bake at 375 degrees for 30-40 minutes.