Chicken Enchiladas

Easy and yummy.

• Ready In: 39 mins
• Serves: 8

Ingredients

• 3  cups  cooked chicken
• 2  cups  shredded cheese
• 1⁄2 cup sour cream
• 8  flour tortillas
• 1 (8 ounce) container sour cream
• 1 (8 ounce) jar salsa

Directions

1. Preheat the oven to 350 degrees.
2. Stir together chicken, cheese and 1/2 cup of sour cream.
3. Spoon the mixture into the center of tortilla, roll up and secure with a toothpick if needed.
4. Arrange in a baking dish and lightly coat the tops of butter. It makes the shells nice and crispy.
5. Bake for 35-40 minutes.
6. Stir together the container of sour cream and jar of salsa and top the enchiladas.