Chicken Enchiladas

Quick and easy chicken enchiladas. One of our family favorites. I always serve for company.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  flour tortillas
• 4  cups  grated mozzarella cheese
• 10 3⁄4 ounces  cream of chicken soup
• 2 (10 ounce) cans  green enchilada sauce
• 4  boneless skinless chicken breasts, cooked and shredded
• 2  cups sour cream

Directions

1. Spread small amount of green chile enchilada sauce into bottom of 9 X 13 pan.
2. Mix chicken, cream of chicken, sour cream, and 1/2 of the cheese together.
3. Scoop chicken mixture into tortillas.
4. Roll tortillas and place in dish with the seam side down.
5. Pour remaining sauce on enchiladas. Make sure sauce gets along edges and in between each enchilada.
6. Sprinkle with remaining cheese.
7. Cover with foil and bake at 350 for 30 minute.