Chicken Enchiladas

The mother of my best friend from high school made these and I always LOVED them. Have saved this recipe since those days...the good 'ole big hair, break-dancing, "Michael Jackson is cool" days.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 3  chicken breasts, cooked and cut into chunks
• 1 (16 ounce) jar green chili salsa (I use Ortega mild)
• 10 3⁄4 ounces  cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1  cup monterey jack cheese, shredded
• 1  cup cheddar cheese, shredded
• 1  green onion, chopped (optional)
•  flour tortilla

Directions

1. Mix all ingredients together.
2. Spoon into flour tortillas.
3. Sprinkle with additional shredded cheese, if desired.
4. Bake, covered, at 325 for 20 to 30 minutes.