Chicken Enchiladas

Easy to make,my family love this.

• Ready In: 50 mins
• Serves: 4-5

Ingredients

• 2 (12 1/2ounce) cans chicken breasts
• 2  large green onions, chopped
• 1⁄4 teaspoon cumin
• 1⁄2 teaspoon dried cilantro
• 1⁄2 cup chicken broth
• 1⁄4 cup salsa
• 1⁄4 teaspoon  jalapeno pepper, finely diced
• 1⁄4 cup sour cream
• 8 -10  fajita-size flour tortillas
• 1⁄4 cup chicken broth
• 3⁄4 cup sour cream
• 1⁄2 cup monterey jack cheese, shredded
• 1⁄4 teaspoon  jalapeno pepper, finely diced
• 1⁄8 teaspoon dried cilantro

Directions

1. Combine first 7 ingredients in a skillet over medium heat for 15 minutes.
2. Remove from heat and mix in sour cream.
3. Fill each tortilla with 1/4 c meat mixture and roll up tightly.
4. Place tortillas in a 13 x 9 pan coated with cooking spray.
5. Cover pan with foil and bake at 350 degrees for 15 minutes.
6. Meanwhile, make sauce by combining last five ingredients in a sauce pan.
7. Place over low heat until bubbly, stir frequently.
8. Remove foil from pan and top with sauce.
9. Bake additional 10-15 minutes.