Chicken Enchiladas

A Texas favorite. A package of taco seasoning could be used in place of the individual seasonings to make it even easier. Boiling time of the chicken is included in the prep. time.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1  whole chicken
•  salt
•  pepper
•  chili powder
• 1  tomatoes
• 2 (10 ounce) cans  cream of chicken soup
• 1 (6 ounce) can  chopped green chilies
• 2  cups milk
• 10 -15  corn tortillas
• 4  ounces  grated cheddar cheese
• 1  cup  vegetable oil

Directions

1. Boil and debone chicken.
2. Simmer chicken uncovered in skillet with salt, pepper,chili powder and tomato for flavor.
3. In another pan, combine green chiles, soup, and milk to make a creamy soup mixture.
4. Fry corn tortillas in vegetable oil.
5. Roll chicken in tortillas and line in baking pan.
6. Pour soup mixture over tortillas and top with grated cheese.
7. Cook at 350 degrees for 20 minutes or until cheese is melted and bubbly.