Chicken Enchilada Soup (Crock Pot)

Another one from a good friend. Easy and delish

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 4 (10 3/4ounce) cans  cream of chicken soup, undiluted
• 1  lb Velveeta cheese (regular or Mexican)
• 1 (10 ounce) can Rotel Tomatoes
• 2  cups  cooked chicken, shredded
• 2  cups milk
• 1  tablespoon chili powder (to taste)

Directions

1. Mix all ingredients and heat in crockpot. Serve hot with crushed Doritas.