Chicken Enchilada Soup

YUM! Prep and cook times not included in recipe.

• Ready In: 0 mins
• Serves: 4-6

Ingredients

• 1 1⁄4 cups chicken broth
• 1 (10 ounce) can  green enchilada sauce
• 1  teaspoon ground cumin
• 1  fresh tomato, chopped
• 1  cup  shredded cheddar cheese
• 1  cup half-and-half cream
• 1  fresh  jalapeno, seeded & minced
• 4  cooked and chopped chicken breasts
• 10  corn tortillas, cut into 1/2 inch strips
•  tortilla chips

Directions

1. In a pot combine chicken broth and tortilla strips and cook on medium heat until tortilla strips soften and broth thickens.
2. Stir in enchilada sauce, cumin, chicken and half-n-half.
3. Heat through.
4. Garnish with chopped tomato, minced jalapeno and shredded cheddar cheese.
5. Serve with tortilla chips.