Chicken Enchilada Quiche
- Reviews 2
Ready In: 1 hr
Serves: 6
Ingredients
- 1 pie crust
- 4 eggs
- 1 cup half-and-half cream
- 1 1⁄8 cups cooked chicken
- 1 1⁄2 cups broken tortilla chips
- 2 cups monterey jack cheese
- 1 cup sharp cheddar cheese
- 1 cup salsa
- 1 (5 ounce) can green chilies
- sour cream
Directions
- Heat oven to 350°F.
- Combine eggs and half & half.
- Stir in remaining ingredients.
- Pour into crust.
- bake @ 350F 55- 60 minutes.
- Serve with sour crean.
- avacado is also a great accompaniment.
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