Chicken Enchilada Dip or Spread

This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.

• Ready In: 40 mins
• Serves: 20

Ingredients

• 1  lb  cooked chicken breast, shredded
• 1⁄2 cup  finely chopped onion
• 2  teaspoons  finely chopped red bell peppers (optional)
• 1 (8 ounce) package cream cheese, softened
• 1  cup mayonnaise
• 8  ounces  shredded colby-monterey jack cheese (or cheddar-jack)
• 1 (4 ounce) can diced green chilies
• 1⁄8 teaspoon cayenne pepper
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cilantro

Directions

1. Mix everything together in a mixing bowl until well blended.
2. Transfer the mixture to a lightly greased/sprayed medium baking dish.
3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.