Chicken Enchilada Dip

Delicious! Got this recipe from the AZ Republic - credit Jan D'Atri.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  lb boneless skinless chicken breast, cooked and shredded
• 1 (8 ounce) package cream cheese, softened
• 1  cup mayonnaise
• 1 (8 ounce) package  grated sharp cheddar cheese
• 1 (4 ounce) can diced green chilies
• 1  small  jalapeno, chopped fine
• 3⁄4 teaspoon  tony cachere's  creole seasoning
• 1⁄4 teaspoon cayenne pepper (or a few dashes of hot sauce)

Directions

1. In a large bowl, combine shredded chicken, cream cheese and mayonnaise. Mix well.
2. Add cheddar cheese and mix.
3. Add green chiles, jalapeño, creole seasoning and cayenne pepper or hot sauce. (Add more or less depending on how much heat you want.).
4. pour into 9x12 baking dish. Bake at 375 uncovered for about 20 minutes, until brown around the edges.
5. Serve warm with tortilla chips.