Chicken Enchilada Dip

Very easy to make, tasty and goes spread over whole wheat crackers. Recipe came from a can of chicken. It calls for 8oz of mayo however, I use about 1/4 C. I also omit the jalapeno. Enjoy!

• Ready In: 18 mins
• Serves: 8-12

Ingredients

• 1 (13 ounce) can  canned chicken
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) jar mayonnaise
• 1  cup  shredded cheddar cheese
• 1 (4 ounce) can green chili peppers
• 1  jalapeno pepper (optional)

Directions

1. Preheat oven to 350.
2. Shred the chicken. Mix all the ingredients.
3. Transfer the mixture to a lightly greased medium baking dish.
4. Bake uncovered for 30 minutes or until edges are golden brown.