Crowd-Pleaser Chicken Enchilada Dip

AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this...teehee!!! Always a big hit at parties!

• Ready In: 15 mins
• Serves: 16

Ingredients

• 2 (8 ounce) packages cream cheese
• 1 (14 ounce) can Rotel Tomatoes
• 1 (12 ounce) package  cooked chicken, southwestern seasoned (precooked in the meat section, it actually states Southwestern Chicken on the package)
• 1 1⁄2 cups cheddar cheese, shredded
• 4  green onions, chopped
• 1  teaspoon cumin
• 1 1⁄2 tablespoons chili powder
• 1  teaspoon garlic, minced
• 1  teaspoon oregano
• 1  teaspoon cilantro (optional)
• 1⁄8 teaspoon black pepper
•  tortilla chips

Directions

1. Soften the cream cheese and cheddar cheese in microwave.
2. Mix in the remaining ingredients.
3. Set in refrigerator overnight for fullest flavor.
4. Can be served hot, can be served cold, however you prefer with tortilla chips.
5. Enjoy!