Chicken Enchilada Dip
- Reviews 2
Ready In: 35 mins
Serves: 40
Ingredients
- 16 ounces Philadelphia Cream Cheese, softened and cut up
- 2 cups chopped cooked chicken
- 1 1⁄3 cups shredded cheddar cheese
- 10 ounces rotel, diced tomatoes & green chilies (Rotel)
- 1⁄4 cup green onion, chopped (4)
- 1 teaspoon minced garlic
- 1⁄2 cup chopped fresh cilantro
Directions
- Combine first six ingredients together in a large saucepan.
- Cook and stir over medium low heat until cheese melts.
- Stir in cilantro.
- Serve warm with tortilla chips.
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