Chicken Enchilada Dip

This is a wonderful and easy dip to make. Works great in a crock pot.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1⁄2 lb  shredded  cooked chicken
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1 (8 ounce) package  Mexican blend cheese
• 1 (4 ounce) can diced green chilies
• 1  jalapeno pepper, finely chopped
•  garlic powder
•  cilantro

Directions

1. Preheat oven to 350 degrees.
2. Mix all the ingredients together and place in a medium baking dish.
3. Bake uncovered for 30 minutes or until hot and bubbly.
4. You can also skip the oven and place all the ingredients mixed in a crock pot on low until blended (about 2 hours).