Chicken Enchilada Dip

Adapted from a recipe in Simply Delicious, this colorful dip is very easy to make.

• Ready In: 20 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 2  cups  shredded  cooked chicken
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1  cup  shredded sharp cheddar cheese
• 1 (5 ounce) can evaporated milk
• 1⁄4 cup  finely chopped red bell pepper
• 1⁄4 cup  finely chopped onion
• 1 (4 ounce) can  chopped green chilies
• 1 (1 1/4ounce) package  taco seasoning
• 1  green onion (optional)
•  tortilla chips
•  crusty bread (optional)

Directions

1. In a large microwave safe bowl, combine first 8 ingredients.
2. Microwave uncovered on high 4-5 minutes.
3. Stir.
4. Microwave an additional 3-4 minutes or until heated through.
5. If desired, sprinkle hot dip with chopped green onion.
6. Serve with tortilla chips, or torn pieces of crusty bread.