Chicken Enchilada Casserole

Simple and delicious! A great way to use up leftover chicken, too. From More Inside the Gate Cookbook.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1⁄2 cup  chopped onion
• 2  tablespoons butter
• 3 -4  chicken breasts, cooked and chopped
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (4 ounce) can  chopped green chilies
• 8  ounces sour cream
• 1 (10 ounce) package flour tortillas
• 2  cups  grated cheddar cheese

Directions

1. Saute onions in butter.
2. Add Chicken, soup, chilies and sour cream and stir to combine.
3. Line bottom of large greased casserole with tortillas torn into bite sized pieces.
4. Spread 1/2 of chicken mixture over top, sprinkle on 1/2 of cheese. Repeat Layers.
5. Bake at 350, uncovered, for 30 minutes.