Chicken Enchilada Casserole

This recipe I got from I girl I work with. It is extremely simple and quick to make. And both of my very picky children love it!!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  cups  cooked MINUTE rice
• 16  ounces  shredded  mexican cheese
• 1 (16 ounce) can  green enchilada sauce
• 2 (8 ounce) packages  cooked chicken
• 1⁄2 cup  crushed  corn chips

Directions

1. Heat oven to 350 degrees. Cut of cooked chicken. Mix in all other ingredients except corn chips. Spread in a 8x8 in baking dish and top with corn chips. Bake about 20 min then cool and serve. Great with corn muffins.