Chicken Enchilada Casserole

Cheesey chicken enchilada casserole, simple to make delicious.

• Ready In: 30 mins
• Serves: 16
• Yields: 1 Cup

Ingredients

• 1 1⁄2 lbs  cooked chicken breasts, shredded
• 2 (10 ounce) cans  reduced-fat cream of chicken soup
• 1⁄2 cup  reduced-fat chicken broth (May need more depending on how runny you would like it)
• 1 (4 ounce) can green chilies
• 1  lb cheddar cheese
• 4 -6  flour tortillas, torn into pieces

Directions

1. Add everything together into a casserole dish, Bake covered at 350 for 30 minutes.