Chicken Enchilada Casserole

Given to me by my mother-in-law. People always enjoy it but it isn't health food!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 ounce) can  enchilada sauce
• 1⁄8 cup  chopped  olive
• 1 (13 ounce) bag  Doritos
• 3  shredded chicken breasts
• 2  cups  shredded monterey jack and cheddar cheese blend
• 1  cup chicken broth

Directions

1. Boil chicken.
2. Shred chicken using two forks.
3. In a 9x13 pan layer doritos, chicken, & cheese. Do this twice. Finally, sprinkle Doritos on top.
4. In a separate bowl, mix soup, broth, enchilada sauce, & Olives. Pour over casserole.
5. Sprinkle remaining cheese on top.
6. Bake at 350 until crisp, bubbly, and cheese is melted (Approx. 15 minutes).