Chicken Enchilada Casserole

This is my own invention.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4  chicken breasts, shredded, cooked and divided
• 3 -4  cups  enchilada sauce, divided
• 9 -12  flour tortillas, divided
• 1  medium onion, diced and divided
• 1 1⁄2 cups corn, divided

Directions

1. Cook chicken and shred it.
2. Layer 3 to 4 flour tortillas on the bottom of baking dish.
3. Then layer the chicken on top.
4. Then spoon the enchilada sauce over the chicken.
5. Then do a layer of the corn and onion.
6. End with a layer of tortillas and enchilada sauce over top of that.
7. Bake at 350 until hot and bubbly.