Chicken & Eggplant Flatbread Pizza

I created this one night for dinner during a low cal low fat diet.... I never dreamed it would turn out this GOOD! Mmmmm!!!

• Ready In: 38 mins
• Serves: 3

Ingredients

• 1  pre-made  flat bread or 1  thin crust  pizza crust
• 2  boneless skinless chicken breasts
• 1⁄2-1  eggplant  fruit
• 1  medium onion, sliced in rings
• 5  garlic cloves (minced)
• 1⁄3 cup feta cheese
• 1⁄3 cup mozzarella cheese
• 1⁄2 cup  pizza sauce
• 1⁄2 teaspoon curry powder (optional)
• 1  teaspoon lemon juice (optional)
• 1  tablespoon extra virgin olive oil

Directions

1. Grill or panfry chicken 'till done, adding curry powder & lemon juice.
2. Slice Eggplant in strips or squares, however you prefer.
3. Lightly greese cookie sheet & layer eggplant on, season lightly with salt.
4. Bake eggplant at 450 in oven for 10 mins, turning 1/2 way through so golden brown & soft on each side -- feel free to let cool while preparing the rest!
5. When chicken is done & cooled pull or cut into strips or chunks.
6. Preheat oven as directed for pizza crust.
7. Lightly drizzel olive oil all over crust.
8. Spoon & spread pizza sauce (I like very light sauce).
9. Add minced garlic all over crust.
10. Top with chicken pieces, roasted eggplant, & onions.
11. Sprinkle on mozzerella & feta cheese (I also like light cheese).
12. Bake in oven according to crust directions
13. Tis pizza was soooo good would be great meatless too!
14. Remember to enjoy a good beverage while cooking!