Chicken-Egg-Potato Salad

As simple as combining my three favorite mayo-based salads! Cook time is chill time.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1  skinless chicken breast half, cooked and chopped
• 1  cup new potato, cooked and chopped
• 3  hard-boiled eggs, chopped
• 1  stalk celery, chopped
• 1  tablespoon onion, minced
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1⁄2 teaspoon ground mustard
• 1⁄4 teaspoon dried dill weed
•  salt & pepper

Directions

1. Combine all ingredients. Salt and pepper to taste.
2. Refrigerate at least two hours to allow the flavors to meld.