Chicken Egg Foo Yong

This is always a big hit when I make it. Its a little messy when you are grilling, but if you like this type of food its worth it.

• Ready In: 15 mins
• Serves: 5

Ingredients

• 1  cup chicken, shredded or cut small
• 6  well beaten eggs
• 8  ounces bean sprouts, drained
• 1⁄4 cup  finely chopped onion
• 1⁄4 cup  finely chopped celery
• 2  teaspoons soy sauce

Directions

1. Heat griddle or pan.
2. Beat eggs.
3. Add bean spouts,onion,celery,soy sauce.
4. Mix together.
5. Using 1/4 cup meat-egg mixture for each patty, pour on griddle.
6. Shape patties with a pancake turner by pushing egg back into the patties.
7. When set and brown on one side, turn to brown the other side.
8. Serve with hot rice.